Frequently Asked Questions

Pricing will vary depending on size, intricacy of design, and sometimes ingredients used(fresh fruit, premium buttercreams, gluten free, etc). Please navigate to the “ORDER” tab to receive a personalized quote. 

I require a 50% nonrefundable deposit upon ordering. Once I have received I can add you to my books! 

Remaining balance must be paid three weeks prior to date of event. Fees may be incurred if final payment is not received on time. 

I do offer gluten-free and nut free cakes upon request. Pricing will vary for these options.
For these specific allergies, I do use special marked pans to make sure the ingredients are not cross contaminated, please mention upon ordering if there is a nut/gluten allergy. 

I do offer delivery for a flat rate fee of $35 within  a 10 mile radius of 92656. If further, I charge $3 per additional mile. 

Delivery includes cake/dessert drop off. If you are in need of assistance setting up the dessert table and placing out the treats for your guests, this would be a $30 fee. 

I require one months notice at this time for all orders due to popular demand. I like to make sure I give every cake and dessert the same amount of attention and detail. If your event is under two weeks, a rush fee may be assessed. 

If there is a need to cancel your order, at least two weeks notice must be given. In this case, the 50% deposit may be used towards a future order.
If cancelling under two weeks and the order has been paid in full, no refund may be given as I have already purchased supplies to proceed and considered started on the order.